Juicy carrot cake

simple & delicious

Easter is not only an occasion for hide and seek but also for eating sweet things - of course!

On Easter Sunday a juicy Easter cake may not be missing on your table. The recipe for baking among the whole family.

That's what you need:

Preparation time: ca. 45 min.
springform: ca. 20 cm

100 g carrots (grated and cleaned)
100 g apples (grated and cleaned)
1-2 ripe bananas
1 large egg
80 g sour cream/Greek yoghurt
60 g butter
130 g flour
1 tsp backing powder
cinnamon
1 vanilla pod

Karottekuchen mit Frosting und Schokoladenhäschen dekoriert

What to do:

1. Grate carrots and apples finely and squish the bananas until they're mush.

2. Preheat the oven to 175 d C upper and lower heat. Whisk the egg and yoghurt and stir in melted butter.

3. Mix up flour, baking powder and cinnamon with the scratched-out vanilla pod. Add to yoghurt mixture and stir in shortly but thoroughly. At last, whisk the prepared fruit mush.

4. Grease a small springform and coat with flour. Fill in the dough and smoothen it. Bake the cake for ca. 40 minutes.